Products / California Pizza Kitchen
Dinner with California Pizza Kitchen chicken pesto topped with white-meat chicken, diced tomatoes, basil, spinach and mozzarella, parmesan, asiago & romano cheeses over pesto sauce crispy thin crust pizza, chicken pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CRUST: UNBLEACHED WHEAT FLOUR*, WATER, EXTRA VIRGIN OLIVE OIL*, CANE SUGAR*, PALM OIL*, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED CHICKEN BREAST* (CHICKEN BREAST*, WATER, SALT, RAW CANE SUGAR*), TOMATOES*, SPINACH, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL. PESTO SAUCE: WATER, WHEY POWDER*, CORN STARCH, CHEDDAR CHEESE* (MILK*, CULTURES, SALT, ENZYMES), SALT, SUGAR*, ONION*, SPINACH*, GARLIC POWDER*, SPICES*, NON-FAT MILK*, CITRIC ACID, MALTODEXTRIN*, CANOLA OIL*, NATURAL FLAVOR.
California Pizza Kitchen, pizza, serving 140 g, package 14.8 oz/420 g. Ingredients as printed on the label.
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Cooks as chicken, parmesan, mozzarella. Half of it left? Use up the chicken.