Dinner with Village Hearth potato bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, POTATO FLAKES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, YEAST, VINEGAR, YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNATTO, WHICH IMPART COLOR), DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
Village Hearth, breads & buns, serving 38 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Village Hearth
- Village Hearth bread, honey 7 grain
- Village Hearth premium white bread
- Village Hearth wheat cottage bread
- Village Hearth italian delicious, wholesome bread
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- Village Hearth unseeded rye bread
- Village Hearth rye seeded bread
- Village Hearth sliders mini buns
- Village Hearth whole grain white bread
- Village Hearth 100% whole wheat bread
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