Dinner with Vince & Sons tortellini, spinach & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH, PASTEURIZED WHOLE EGG, SPINACH POWDER. FILLING: RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, YEAST, SALT), WATER, IMPORTED PARMESAN-ROMANO CHEESE BLEND (IMPORTED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURE, SALT, ENZYMES]), PASTEURIZED WHOLE EGG, CORN STARCH, SALT, SPICES.
Vince & Sons, pasta by shape & type, serving 113 g, package 16 oz. Ingredients as printed on the label.
Other cheese
- Archer Farms 3-cheese ravioliArcher Farms
- Simply Balanced organic three cheese rising crust pizzaSimply Balanced
- Perfect Pasta cheese ravioliPerfect Pasta
- Monterey Gourmet Foods five cheese ravioliMonterey Gourmet Foods
- Monterey Gourmet Foods spinach & cheese ravioliMonterey Gourmet Foods
- Cha-Ching mc n cheeseCha-Ching
- Three Bridges spinach & cheese ravioli, spinach & cheeseThree Bridges
- La Piana tortellini with cheese fillingLa Piana
- Mehadrin light greek non fat yogurt cheese snackMehadrin
- Birds Eye steamfresh, pasta & broccoli with a cheese sauceBirds Eye
Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.