Products / Monterey Gourmet Foods
Dinner with Monterey Gourmet Foods spinach & cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR, FRESH SPINACH, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, ENZYMES, SALT) MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED CHEESE WHEY, VINEGAR, SALT), EGGS, CREAM (MILK, CREAM), PANKO (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), WATER, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CANOLA OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), GARLIC, SEA SALT, DRIED ONION, GRANULATED ONION, SPICE.
Monterey Gourmet Foods, pasta by shape & type, serving 114 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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- Premio sweet italian sausage with broccoli rabe & romano cheesePremio
- Premio cheese & garlic italian sausagePremio
- Giant Eagle organic pasta sauce, three cheeseGiant Eagle
Cooks as cheese, spinach, ravioli. Half of it left? Use up the cheese.