Dinner with Vincent Giordano italian style meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, BREADCRUMBS, (UNBLEACHED WHEAT FLOUR, SALT, YEAST), TEXTURED VEGETABLE PROTEIN, SEASONING (SALT, GRANULATED GARLIC, GRANULATED ONION, SPICES, PARSLEY FLAKES), SOY PROTEIN CONCENTRATE, EGG WHITES, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT AND RENNET, RICE FLOUR)
Vincent Giordano, frozen dinners & entrees, serving 85 GRM, package 2.5 lb. Ingredients as printed on the label.
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Cooks as meatballs. Half of it left? Use up the meatballs.