Dinner with Violi sunflower & coconut oil blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
80% SUNFLOWER OIL & 20% COCONUT OIL.
Violi, vegetable & cooking oils, serving 15 ml, package 33.8 fl. oz/1.05 Quarts/1. Ingredients as printed on the label.
More from Violi
Other coconut
- Siggi's toasted coconut plant-based blend, toasted coconutSiggi's
- Wegmans coconut gluten free flour, coconutWegmans
- Thai Kitchen unsweetened lite coconut milk, unsweetenedThai Kitchen
- Fisher almond coconut flour unblanched & finely ground, almond coconutFisher
- Raley's unsweetened flaked coconut, unsweetenedRaley's
- Seven Farms organic coconut flourSeven Farms
- Raley's unsweetened organic flaked coconut, unsweetenedRaley's
- Wellsley Farms organic extra virgin coconut oilWellsley Farms
- Coco. Planet natural refined coconut oilCoco. Planet
- Northern Chef coconut shrimp, coconutNorthern Chef
Cooks as coconut, vegetable oil. Half of it left? Use up the coconut.