Dinner with Northern Chef coconut shrimp, coconut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP (FARM RAISED), COCONUT FLAKE, POTATO STARCH, RICE FLOUR. EGG WHITE, SOYBEAN OIL YEAST, SALT, CAYENNE POWDER, DEXTROSE, SUGAR, VEGETABLE SHORTENING (PALM), SODIUM ACID PYROPHOSPHATE, BAKING SODA, ASCORBIC ACID
Northern Chef, frozen fish & seafood, serving 113 g, package 2 lb/907 g. Ingredients as printed on the label.
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