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Dinner with Field Roast mexican style plant based chao shreds

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On the label

Ingredients: Filtered Water, Coconut Oil, Corn and Potato Starch, Modified Potato Starch, Fermented Tofu ( Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Tomato Powder, Green and Red Dried Bell Peppers, Cayenne Pepper, Natural Flavor, Olive Extract ( Antioxidant Used As A Preservative), Paprika Extract ( Color), Beta Carotene ( Color), Powdered Cellulose ( To Prevent Caking).

Field Roast, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.

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Other plant-based meat

Cooks as plant-based meat. Half of it left? Use up the plant-based meat.