Dinner with Vip Seafood lobster crowns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: LOBSTER MEAT WITH MINCE (LOBSTER, WATER, SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZER [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), RED BELL PEPPERS, ONIONS, CHIVES, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE), LEEKS, LOBSTER EXTRACT, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), WRAPPER: BLEACHED WHEAT FLOUR, WATER, PASTEURIZED LIQUID EGGS, CORNSTARCH, SALT, ASCORBIC ACID AND CITRIC ACID AS ANTI-OXIDANT, POTASSIUM SORBATE AS PRESERVATIVE, FRIED IN CANOLA OIL.
Vip Seafood, frozen appetizers & hors d'oeuvres, serving 150 g, package 5.2 oz/150 g. Ingredients as printed on the label.