Dinner with Vip Seafood salmon asparagus crostini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALMON, ASPARAGUS, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE [ADDED TO PREVENT CAKING]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [IF COLORED], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), FRENCH BREAD (ENRICHED WHEAT FLOUR [CONTAINS IRON, NIACIN, THIAMIN, RIBOFLAVIN, AND FOLIC ACID], WATER, YEAST, SALT, SOY OIL, DEXTROSE, SUGAR, MONO AND DIGLYCERIDES, MALT BARLEY FLOUR, CORN MEAL, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM PROPIONATE [TO RETARD SPOILAGE], DOUGH CONDITIONERS [POTASSIUM BROMATE, SOYA LECITHIN, I-CYSTEINE, ENZYME]).
Vip Seafood, frozen appetizers & hors d'oeuvres, serving 148 g, package 6.5 oz/184 g. Ingredients as printed on the label.
More from Vip Seafood
Other salmon
- Admiral's gently smoked norwegian salmon slices, gently smokedAdmiral's
- Sea Cuisine wild alaska salmon stripsSea Cuisine
- Ahold atlantic salmon with lemon dill butterAhold
- Ahold blackened atlantic salmon on cedar plankAhold
- Foodhold tequila lime atlantic salmon on cedar plankFoodhold
- Wholey salmon filletsWholey
- Starboard miso salmon with udon noodlesStarboard
- Icy Point red salmon, fancy blueblackIcy Point
- Salmolux sea passion, scottish style smoked salmon nova loxSalmolux
- Pacific Seafood premium atlantic salmonPacific Seafood
Cooks as salmon, asparagus. Half of it left? Use up the salmon.