Dinner with Visconti whole pepperoncini peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IMPORTED PEPPERONCINI PEPPERS, WATER, VINEGAR, SALT, YELLOW #5, SODIUM BENZOATE AND CALCIUM CHLORIDE AS A PRESERVATIVE.
Visconti, pickles, olives, peppers & relishes, serving 15 g, package 16 fl oz. Ingredients as printed on the label.
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