Dinner with Vitarroz wild caught sardines in tomato sauce, tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, WATER, TOMATO PASTE, SUGAR, MODIFIED STARCH, SALT, SODIUM CARBOXYMETHYL CELLULOSE (CELLULOSE GUM), OLEORESIN PAPRIKA.
Vitarroz, canned seafood, serving 155 g, package 5.5 OZ/155 g. Ingredients as printed on the label.
More from Vitarroz
- Vitarroz jack mackerel in tomato sauce
- Vitarroz hot sauce
- Vitarroz chopped garlic in water
- Vitarroz coconut milk
- Vitarroz chopped garlic in oil, chopped garlic
- Vitarroz rice & black beans
- Vitarroz chopped garlic in oil
- Vitarroz chopped in water garlic
- Vitarroz adobo seasoning with pimento
- Vitarroz pink beans
Other sardines
- Family sardines in tomato sauceFamily
- Iberia sardines in tomato sauce, sardinesIberia
- Tropics sardines in tomato sauce, tomato sauceTropics
- Angelo Parodi sardines in olive oil with chili peppersAngelo Parodi
- Vitarroz Brand wild caugtht sardines in tomato sauce, tomato sauceVitarroz Brand
- Mw Polar sardines in tomato sauceMw Polar
- Bar Harbor wild petite sardines in extra virgin olive oil, extra virgin olive oilBar Harbor
- Brunswick wild caught gourmet brisling sardines in extra virgin olive oil, mediterranean styleBrunswick
- Caravelle sardines in tomato sauceCaravelle
- Ligo sardines in tomato sauceLigo
Cooks as sardines, tomatoes, tomato sauce. Half of it left? Use up the sardines.