Dinner with Bar Harbor wild petite sardines in extra virgin olive oil, extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLANCHED SARDINES, EXTRA VIRGIN OLIVE OIL, SALT.
Bar Harbor, canned seafood, serving 84 g, package 4.2 oz/120 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder
Other sardines
- Brunswick wild caught gourmet brisling sardines in extra virgin olive oil, mediterranean styleBrunswick
- Caravelle sardines in tomato sauceCaravelle
- Ligo sardines in tomato sauceLigo
- Season Brand imported sardines in waterSeason Brand
- Brunswick jalapeno gourmet brisling sardines topped with slices, jalapenoBrunswick
- Brunswick sardines served in olive oil, olive oilBrunswick
- Goya premium baby sardines in sunflower oilGoya
- King Oscar wild caught sardines in extra virgin olive oil, extra virgin olive oilKing Oscar
- King Oscar spanish style chili pepper & olive oil skinless & boneless wild caught sardines, spanish style chili pepper & olive oilKing Oscar
- King Oscar wild caught sardines in extra virgin olive oil with lemon, extra virgin olive oil with lemonKing Oscar
Cooks as sardines, olives, olive oil. Half of it left? Use up the sardines.