Dinner with Vitarroz wild caught sardines in vegetable oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, VEGETABLE OIL AND SALT.
Vitarroz, canned seafood, serving 55 g, package 4.2 oz/120 g. Ingredients as printed on the label.
More from Vitarroz
- Vitarroz jack mackerel in tomato sauce
- Vitarroz hot sauce
- Vitarroz chopped garlic in water
- Vitarroz coconut milk
- Vitarroz chopped garlic in oil, chopped garlic
- Vitarroz rice & black beans
- Vitarroz chopped garlic in oil
- Vitarroz chopped in water garlic
- Vitarroz adobo seasoning with pimento
- Vitarroz pink beans
Other sardines
- Madrigal spiced sardines in vegetable oilMadrigal
- Chicken Of The Sea sardines, in tomato sauceChicken Of The Sea
- King Oscar sardines in pure spring waterKing Oscar
- Season skinless & boneless sardines in tomato sauceSeason
- Season sardines in tomato sauceSeason
- Mw Polar sardines in tomato sauceMw Polar
- Brunswick sardines in tomato basil sauceBrunswick
- Wild Planet wild sardines in marinara sauceWild Planet
- Pastene boneless, skinless sardinesPastene
- Fruitsdemer marinated sardines with basilFruitsdemer
Cooks as sardines, vegetable oil. Half of it left? Use up the sardines.