Dinner with Brunswick sardines in tomato basil sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, WATER, TOMATO PASTE, MODIFIED CORN STARCH, SALT, SUGAR, BASIL, SOYBEAN OIL, CITRIC ACID, EXTRACTS OF PAPRIKA AND OTHER SPICES, XANTHAN GUM, POLYSORBATE 80.
Brunswick, canned seafood, serving 106 g, package 3.75 oz/106 g. Ingredients as printed on the label.
More from Brunswick
- Brunswick sardines served in olive oil, olive oil
- Brunswick fancy smoked oysters
- Brunswick sardine fillets in mustard & dill sauce, mustard & dill sauce
- Brunswick herring fillets seafood snacks in tomato & basil sauce, tomato & basil
- Brunswick wild caught gourmet brisling sardines in extra virgin olive oil, mediterranean style
- Brunswick jalapeno gourmet brisling sardines topped with slices, jalapeno
- Brunswick gourmet style sardine fillets in soybean oil with hot peppers, gourmet style
- Brunswick gourmet style sardine fillets in spring water, gourmet style
- Brunswick gourmet style sardine fillets in olive oil, gourmet style
- Brunswick kippered herring fillets seafood snacks
Other sardines
- Wild Planet wild sardines in marinara sauceWild Planet
- Pastene boneless, skinless sardinesPastene
- Fruitsdemer marinated sardines with basilFruitsdemer
- Bumble Bee sardines olive oilBumble Bee
- Bumble Bee sardines in tomato sauce, tomato sauceBumble Bee
- King Oscar sardines in extra virgin olive oilKing Oscar
- La Preferida sardines in spicy tomato sauceLa Preferida
- Ligo sardinesLigo
- Ligo sardines in tomato sauceLigo
- Cole's portuguese sardines in olive oilCole's
Cooks as sardines, tomatoes, marinara. Half of it left? Use up the sardines.