Dinner with Viva La Mamma pesto fusilli pasta, pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (SEMOLINA, WATER SUNFLOWER OIL, INULIN, SALT, LACTIC ACID, SUNFLOWER LECITHIN, FLAVORING), PESTO SAUCE (BASIL, EXTRA VIRGIN OLIVE OIL, BECHAMEL SAUCE (WATER, NONFAT DRY MILK, WHEAT FLOUR, SUNFLOWER OIL, BUTTER, SALT), GRATED PARMESAN CHEESE (PART SKIMMED MILK, CHEESE CULTURES, SALT, RENNET), RICOTTA CHEESE (MILK, VINEGAR, SALT, LOCUST BEAN GUM, XANTHAN GUM, GUAR GUM)), INULIN, SALT, SUNFLOWER OIL).
Viva La Mamma, entrees, sides & small meals, serving 300 g, package 10.6 oz/300 g. Ingredients as printed on the label.
More from Viva La Mamma
- Viva La Mamma saffron risotto
- Viva La Mamma truffle risotto
- Viva La Mamma parmesan risotto
- Viva La Mamma porcini mushroom risotto
- Viva La Mamma bolognese ziti pasta, bolognese
- Viva La Mamma creamy risotto with porcini mushrooms & parmesan cheese risotto with porcini mushroom, creamy risotto with porcini mushrooms & parmesan cheese
- Viva La Mamma creamy risotto with truffle and parmesan cheese, truffle
- Viva La Mamma carbonara penne pasta, carbonara
- Viva La Mamma creamy risotto with parmesan cheese, parmesan
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- Heat. Eat. Done. beef bolognese with cavatappi pastaHeat. Eat. Done.
Cooks as pasta, pesto. Half of it left? Use up the pasta.