Dinner with V's spinach & cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, CREAM, VINEGAR), SPINACH, PASTEURIZED EGGS, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), MILK, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) SALT, FIBER (CELLULOSE AND PSYLLIUM POWDER), CORNSTARCH, CARAGEENAN, TURMERIC, GARLIC, SPICES.
V's, pasta by shape & type, serving 140 g, package 20 oz/1.25 lbs/567 g. Ingredients as printed on the label.
More from V's
Other cheese
- Signature Select cheese pizza, cheeseSignature Select
- Cucina Di Carla cheese ravioli with imported & artisanal cheesesCucina Di Carla
- Food Lion cheese ravioliFood Lion
- Pep's original the 5 cheese growler, 5 cheese growlerPep's
- Jewel-Osco rustic pizza, cheeseJewel-Osco
- Pierino Frozen Foods, Inc. medium four cheese florentine ravioliPierino Frozen Foods, Inc.
- Hannaford round cheese ravioliHannaford
- Hannaford cheese ravioliHannaford
- Hannaford cheese tortelliniHannaford
- Hannaford cheese pizzaHannaford