Dinner with Waah Organic dal tadka a robust lentil stew made cooked with onions, garlic, flavored with a generous tempering of ghee and spices, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ONIONS* (9.75%), TOMATOES*, LENTILS/MASOOR DAL* (8.68%), PIGEON PEAS/ARHAR* (8.68%), GARLIC* (2.30%), SUNFLOWER OIL*, SPLIT BENGAL GRAM/ CHANA DAL* (1.26%), SALT, GINGER*, CHILLIES*, CUMIN SEEDS*, TURMERIC POWDER*, CORIANDER LEAVES*, COCONUT MILK*.
Waah Organic, entrees, sides & small meals, serving 150 g, package 10.5 oz/300 g. Ingredients as printed on the label.
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Cooks as onions, garlic, lentils. Half of it left? Use up the onions.