Dinner with Wagon Master rind on bacon ends & pieces, old fashioned hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
Wagon Master, bacon, sausages & ribs, serving 15 g, package 3 lbs. Ingredients as printed on the label.
More from Wagon Master
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Other bacon
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- Lancaster thick cut sliced baconLancaster
- Lancaster hardwood smoked sliced baconLancaster
- Centrella Signature premium hardwood hickory smoked baconCentrella Signature
- Centrella premium hardwood hickory smoked baconCentrella
- Wegmans thick sliced bacon, hickory smokedWegmans
- Great Value applewood smoked bacon, applewood smokedGreat Value
- Same Choice bacon, applewood smokedSame Choice
- Wellshire Organic dry rubbed uncured pork baconWellshire Organic
Cooks as bacon. Half of it left? Use up the bacon.