Dinner with Centrella premium hardwood hickory smoked bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Centrella, bacon, sausages & ribs, serving 15 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Centrella
- Centrella whole kernel corn
- Centrella tomato sauce
- Centrella crunchy peanut butter
- Centrella california ripe sliced olives
- Centrella california ripe sliced olives
- Centrella tomato paste product with italian herbs
- Centrella pepper jack cheese
- Centrella colby jack cheese
- Centrella bread & butter sweet slices
- Centrella sweet petites
Other bacon
- Wegmans thick sliced bacon, hickory smokedWegmans
- Great Value applewood smoked bacon, applewood smokedGreat Value
- Same Choice bacon, applewood smokedSame Choice
- Wellshire Organic dry rubbed uncured pork baconWellshire Organic
- Shullsburgs old fashion spreadable cheese, baconShullsburgs
- Four Brothers hickory smoked baconFour Brothers
- Coborn's Four Brothers hickory-smoked bacon, smokey bbqCoborn's Four Brothers
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranchGiant Eagle
- Smart & Simple ranch & bacon pasta saladSmart & Simple
- Rose uncured canadian bacon hickory smoked, hickory smokedRose
Cooks as bacon. Half of it left? Use up the bacon.