Dinner with Walden Farms alfredo pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS*: PURIFIED WATER, VEGETABLE FIBER, SALT, XANTHAN GUM, CELLULOSE GEL, ROMANO AND PARMESAN FLAVORS (NON DAIRY), SOUR CREAM FLAVOR (NON DAIRY), FOOD COLOR, LACTIC ACID, BUTTER FLAVOR (NON DAIRY), NATURAL FLAVORS, GARLIC POWDER, BLACK PEPPER, SODIUM BENZOATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SUCRALOSE, BETA CAROTENE
Walden Farms, prepared pasta & pizza sauces, serving 60 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Walden Farms
- Walden Farms ranch dip
- Walden Farms thick & spicy barbecue sauce
- Walden Farms blue cheese dip
- Walden Farms bacon dip
- Walden Farms seafood cocktail sauce, seafood
- Walden Farms whipped peanut spread
- Walden Farms chocolate dip, chocolate
- Walden Farms calorie free marshmallow dip, marshmallow
- Walden Farms french onion dip, french onion
- Walden Farms ketchup
Other marinara
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- Dave's Gourmet wild mushroom pasta sauceDave's Gourmet
- World Classic Trading Company pasta sauceWorld Classic Trading Company
- Spartan pasta sauce, tomato, basil & garlicSpartan
- Newman's Own pasta sauce, cabernet marinaraNewman's Own
- Spartan pasta sauce, meatSpartan
- Mario Batali pasta sauce, marinaraMario Batali
Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.