Dinner with Walkerswood hot jamaican scotch bonnet pepper sauce, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SCOTCH BONNET PEPPER, VINEGAR, MODIFIED CORN STARCH, SALT, CITRIC, SCALLION, ONIONS, GARLIC POWDER, XANTHAN GUM, POTASSIUM SORBATE, THYME LEAVES.
Walkerswood, ketchup, mustard, bbq & cheese sauce, serving 5 g, package 6 fl oz/185 ml. Ingredients as printed on the label.
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