Dinner with Walkerswood spicy west indian curry paste, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, VEGETABLE OIL, TUMERIC, CORIANDER SEEDS, CAYENNE PEPPER, FENUGREEK SEEDS, BROWN SUGAR, SALT, CITRIC ACID (ACIDULANT), ALLSPICE, CUMIN, ANISE SEEDS, STAR ANISE SEEDS, POTASSIUM SORBATE (PRESERVATIVE) GARLIC POWDER.
Walkerswood, oriental, mexican & ethnic sauces, serving 15 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Walkerswood
- Walkerswood hot jamaican scotch bonnet pepper sauce, hot
- Walkerswood seriously hot jonkanoo pepper sauce, seriously hot jonkanoo
- Walkerswood plenty hot jamaican fire stick pepper sauce, plenty hot
- Walkerswood spicy jerk barbecue sauce, spicy
- Walkerswood savoury caribbean one stop sauce
- Walkerswood sweet treat browning
- Walkerswood mild traditional jamaican jerk seasoning, mild
- Walkerswood mild traditional jamaican jerk seasoning, mild traditional
- Walkerswood green traditional jamaican all-purpose mix & blenda seasoning, green
- Walkerswood hot & spicy traditional jamaican jerk seasoning, hot & spicy traditional
Other curry sauce
- Signature Select thai style green curry paste, thai style greenSignature Select
- Amy's indian vegetable korma curried vegetables with dal, indian vegetable kormaAmy's
- Amy's vegetable pakoras made with organic basmati rice in a savory yogurt curry sauce, vegetable pakorasAmy's
- Amy's thai red curry, thai redAmy's
- Badia madras style curry powder, madras styleBadia
- Nafis coconut curry simmering sauce with yams, coconut curryNafis
- Roli Roti mildly spiced curry carrotsRoli Roti
- Signature Select chicken tikka masala white meat chicken in a masala sauce with basmati and white rice blend and vegetables, chicken tikka masalaSignature Select
- Blue Mountain Country hot jamaican curry powder, hotBlue Mountain Country
- Taste Of Inspirations thai-inspired curry seasoning blend, thai-inspired curryTaste Of Inspirations
Cooks as curry sauce. Half of it left? Use up the curry sauce.