Dinner with Walnut Creek Foods american pasteurized process cheese sliced
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM CITRATE, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT AND ENZYMES], WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CITRATE AND XANTHAN GUM), NONFAT DRY MILK, SALT, SORBIC ACID AS A PRESERVATIVE, SODIUM PHOSPHATE, CITRIC ACID, ANNATTO AND OLEORESIN PAPRIKA (COLOR).
Walnut Creek Foods, cheese, serving 34 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Walnut Creek Foods
- Walnut Creek Foods pie crust
- Walnut Creek Foods italian sausage, mild
- Walnut Creek Foods cheddar cheese, mild
- Walnut Creek Foods cheese spread, buffalo
- Walnut Creek Foods cheese curds
- Walnut Creek Foods crumbled feta cheese
- Walnut Creek Foods blue cheese crumbled
- Walnut Creek Foods almond butter
- Walnut Creek Foods mild swiss cheese
- Walnut Creek Foods sliced colby jack cheese
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Cooks as cheese. Half of it left? Use up the cheese.