Dinner with Weyauwega creamy port wine cold pack cheese food
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE ( CULTURED PASTEURIZED MILK, SALT, ENZYMES, VEGETABLE OR ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY PROTEIN CONCENTRATE, CREAM, REDUCED LACTOSE WHEY, PORT WINE, SORBIC ACID (TO PROTECT FLAVOR), LACTIC ACID, ANNATTO COLOR, CITRIC ACID, RED #40.
Weyauwega, cheese, serving 31 g, package 16 oz/453.6 g. Ingredients as printed on the label.
More from Weyauwega
- Weyauwega cheese curds, garlic and dill
- Weyauwega cheese spread, garlic
- Weyauwega cheese spread, smoky bacon
- Weyauwega sharp cheddar cheese spread
- Weyauwega unsalted butter
- Weyauwega sharp cheddar cheese
- Weyauwega cheddar cheese
- Weyauwega colby jack cheese
- Weyauwega shredded cheddar cheese
- Weyauwega white cheddar cheese curds
Other cheese
- Tropical grillin cheeseTropical
- Belgioioso romano cheeseBelgioioso
- Vern's garlic cold pack cheese foodVern's
- Hans Kissle horseradish cheese spreadHans Kissle
- Hans Kissle chutney cheese spreadHans Kissle
- Mini Babybel gouda semisoft cheeseMini Babybel
- Old Fashioned Cheese pasteurized cheese snackOld Fashioned Cheese
- Borden pasteurized prepared cheese productBorden
- Borden natural havarti cheeseBorden
- Cache Valley natural havarti cheeseCache Valley
Cooks as cheese. Half of it left? Use up the cheese.