Dinner with Wan Ja Shan dumpling sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED SOY SAUCE (WATER, SOYBEANS, WHEAT, SUGAR, SALT, AND ALCOHOL TO PRESERVE THE FRESHNESS), WATER, VINEGAR, NATURAL LEMON FLAVOR, AND GARLIC POWDER.
Wan Ja Shan, ketchup, mustard, bbq & cheese sauce, serving 15 ml, package 10 fl oz/300 mL. Ingredients as printed on the label.
More from Wan Ja Shan
- Wan Ja Shan worcestershire sauce
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- Wan Ja Shan bonito soy sauce
- Wan Ja Shan organic soy sauce
- Wan Ja Shan soy sauce
- Wan Ja Shan soy sauce paste
- Wan Ja Shan rice vinegar