Dinner with Wan Ja Shan vegetarian mushroom oyster sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEANS, WHEAT, SALT, SUGAR, STARCH, MUSHROOM FLAVOR AND SODIUM BENZOATE LESS THAN 1/10 OF 1% AS FOOD PRESERVATIVE.
Wan Ja Shan, oriental, mexican & ethnic sauces, serving 10 g, package 10 fl oz/296 mL. Ingredients as printed on the label.
More from Wan Ja Shan
- Wan Ja Shan dumpling sauce
- Wan Ja Shan worcestershire sauce
- Wan Ja Shan worcestershire organic sauce, worcestershire
- Wan Ja Shan organic tamari soy sauce
- Wan Ja Shan citrus seasoned soy sauce & dressing
- Wan Ja Shan bonito soy sauce
- Wan Ja Shan organic soy sauce
- Wan Ja Shan soy sauce
- Wan Ja Shan soy sauce paste
- Wan Ja Shan rice vinegar
Other mushrooms
- Santini mixed wild mushroomsSantini
- Rao's Homemade tomatoes, mushrooms, onions & peppers garden vegetable sauce, onions & peppersRao's Homemade
- Three Bridges wild mushroom ravioli, wild mushroomThree Bridges
- Shirakiku nameko mushrooms (whole) in water nameko mizuliShirakiku
- 365 Everyday Value cream of mushroom condensed soup365 Everyday Value
- L & W whole peeled straw mushroomsL & W
- Golden Pak whole peeled straw mushroomGolden Pak
- Shirakiku straw mushroomsShirakiku
- L & W whole unpleeled straw mushroomL & W
- Concord Foods mushroom batter, tempura styleConcord Foods
Cooks as mushrooms, stir fry sauce. Half of it left? Use up the mushrooms.