Dinner with Wegmans bbq center cut spare ribs with kansas city-style bbq sauce, bbq with kansas city-style bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BARBECUE SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CANE SUGAR, WHITE VINEGAR, MOLASSES, SALT, CORN STARCH, NATURAL MESQUITE SMOKE FLAVOR, TAMARIND CONCENTRATE, GARLIC POWDER, ONION POWDER, BLACK PEPPER, CAYENNE PEPPER POWDER, GROUND CINNAMON), SEASONINGS (BROWN SUGAR, SPICES, SEA SALT, DEHYDRATED GARLIC, PAPRIKA, LEMON OIL), CIDER VINEGAR (DISTILLED VINEGAR, APPLE CIDER VINEGAR, REDUCED WITH WATER TO 4% ACIDITY, CARAMEL COLOR).
Wegmans, cooked & prepared, serving 140 MG, package 36 OZ/1.02 kg. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other ribs
- Great Value tender boneless rib shaped pork patty with sweet & smoke flavored barbecue sauce on a corn-dusted bun sandwichesGreat Value
- Great Value spicy breaded chicken breast fillet with rib meat on a corn dusted bun sandwiches, spicy breaded chickenGreat Value
- Prairie Fresh Signature pork loin back rib & seasoning cook in bagPrairie Fresh Signature
- Prairie Fresh Signature pork loin center rib roastPrairie Fresh Signature
- Prairie Fresh Signature pork loin bone in rib centerPrairie Fresh Signature
- Prairie Fresh pork back rib skinless individually peeledPrairie Fresh
- Prairie Fresh pork back rib 1.75 downPrairie Fresh
- Prairie Fresh pork loin back rib peeledPrairie Fresh
- Prairie Fresh pork back rib, peeledPrairie Fresh
- Prairie Fresh Natural pork back ribs 2.5 up *all naturalPrairie Fresh Natural
Cooks as ribs, barbecue sauce. Half of it left? Use up the ribs.