Dinner with Wegmans cheese ravioli egg pasta filled with ricotta, cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (CREAM, RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], WHEY POWDER, BUTTER, CORN FLOUR, SALT), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).
Wegmans, pasta by shape & type, serving 112 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other eggs
- Simple Truth wide egg noodlesSimple Truth
- Nasoya egg roll wrapsNasoya
- The Bamboo Chef egg drop soup mix, eggThe Bamboo Chef
- Pacific Coast 100% egg whites organic liquid eggsPacific Coast
- White Rose 100% liquid egg whitesWhite Rose
- Orchids quail eggs in waterOrchids
- Reames homestyle egg noodles, homestyleReames
- Reames egg noodlesReames
- Giant Eagle broccoli tender chopped broccoli and swiss cheese mixed with eggs and baked in a flaky pie shell quiche, broccoliGiant Eagle
- Giant Eagle lorraine a savory combination of eggs, swiss cheese, bacon pieces and a dash of hot sauce cooked in a tender pie shell quiche, lorraineGiant Eagle
Cooks as eggs, ricotta, ravioli. Half of it left? Use up the eggs.