Dinner with Wegmans delicate egg pasta generously filled with a blend of three cheeses and black pepper ravioli, cheese & black pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: FILLING (RICOTTA CHEESE [CULTURED WHEY, CREAM, SALT, CITRIC ACID), CREAM, MOZZARELLA CHEESE [MILK, SALT, RENNET], BREADCRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST), PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, RENNET], WHEY POWDER, GRATED CHEESES [MILK, SALT, RENNET), SALT, BLACK PEPPER), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA).
Wegmans, pasta by shape & type, serving 104 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as eggs, cheese, ravioli. Half of it left? Use up the eggs.