Dinner with Wegmans eggplant parmesan ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, RENNET), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), ROASTED TOMATO, PROVOLONE CHEESE (MILK, SALT, RENNET), SUNFLOWER OIL, LACTOSE, BASIL PASTE (FRESH BASIL, SUNFLOWER OIL, SALT, BAKING SODA), SALT, GARLIC. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
Wegmans, pasta by shape & type, serving 85 g, package 9 oz/255 g. Ingredients as printed on the label.
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