Dinner with Wegmans garlic bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC SOFT WHITE WHEAT FLOUR, ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 2% OR LESS OF EACH: EXTRA VIRGIN OLIVE OIL, SEA SALT, SUGAR, YEAST, FERMENTED DURUM WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, SESAME OIL, ASCORBIC ACID, ENZYMES, SOY LECITHIN. TOPPED WITH: GARLIC BUTTER (BUTTER, CANOLA OIL, ROASTED GARLIC, GARLIC PUREE, MINCED GARLIC, OREGANO, PARSLEY, CHIVES, BASIL, ONION SALT, GARLIC SALT, BLACK PEPPER).
Wegmans, breads & buns, serving 57 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Wegmans
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- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
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