Dinner with Wegmans italian classics pizza liguria
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SEMI-DRY TOMATOES, TOMATO PUREE, MOZZARELLA CHEESE (MILK, SALT, CULTURE STARTER, RENNET), WATER, BASIL SAUCE (EXTRA VIRGIN OLIVE OIL, BASILICO GENOVESE PDO [GENOVESE BASIL PDO], ORGANIC SUNFLOWER SEED OIL, CASHEW NUTS, BAMBOO FIBER, SALT, GRANA PADANO PDO CHEESE [MILK, SALT, RENNET, LYSOZYME: EGG PROTEIN], LACTIC ACID), SMOKED PROVOLONE CHEESE (MILK, SALT, RENNET, CULTURE STARTER), ORGANIC SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, TOMATO PULP, DURUM WHEAT SEMOLINA, SALT, DRIED SOURDOUGH (WHEAT FLOUR, WATER), DEXTROSE, YEAST, OREGANO.
Wegmans, pizza, serving 135 g, package 14.32 oz/406 g. Ingredients as printed on the label.
More from Wegmans
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Other frozen pizza
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- Old World rustic pizza crustsOld World
- Poplies pepperoni pizzaPoplies
- Food Lion pepperoni pizza bitesFood Lion
- Brian's gourmet classic pizza calzonesBrian's
- Ahold flatbread pizza, mozzarella & pestoAhold
- Food Lion deli style pizza, six cheeseFood Lion
- Rijelo's artisan crust supreme pizzaRijelo's
- Ahold pepperoni pizzaAhold
- Olivia Superfree pizza crustOlivia Superfree
Cooks as frozen pizza. Half of it left? Use up the frozen pizza.