Dinner with Wegmans kung pao sauce, kung pao
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE (WATER, SOYBEAN, RICE, SALT), WATER, PEPPERCORN CHILI PASTE (CANOLA OIL, WATER, SESAME OIL, HOT PEPPER POWDER, CRUSHED RED PEPPER, PEPPERCORN POWDER, DRY CHILI PEPPER, CHOPPED GARLIC, GREEN ONION, SALT, ANISE POWDER, CINNAMON POWDER, GLUCONO DELTA LACTONE, BAY LEAVES), GREEN ONION, GINGER, SUGAR, SHERRY COOKING WINE (WINE, SALT), GARLIC, SOYBEAN OIL, SESAME OIL, RICE VINEGAR, SALT, LIME JUICE, MOLASSES, GINGER PUREE, MUSHROOM POWDER (MALTODEXTRIN, MUSHROOM EXTRACT, SALT), CARAMEL COLOR, CORN STARCH, GLUCONO DELTA LACTONE, SHIITAKE MUSHROOM POWDER (MALTODEXTRIN, SHIITAKE EXTRACT, YEAST EXTRACT, SALT), ONION POWDER, CITRIC ACID.
Wegmans, oriental, mexican & ethnic sauces, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
- Wegmans organic shredded hash browns
- Wegmans seasoned waffle cut potatoes
- Wegmans seasoned straight cut potatoes
- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
- Wegmans organic thin crust 3 cheese pizza
Other stir fry sauce
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- Kikkoman gluten-free hoisin sauce, hoisinKikkoman
- Gefen sweet & sour bbq sauce, sweet & sourGefen
- Passage Foods thai basil & sweet chili stir-fry sauce, mediumPassage Foods
- Freshness Guaranteed orange chicken crispy breaded chicken breast meat in a zesty orange sauce with fried rice, orange chickenFreshness Guaranteed
- Asian Gourmet sweet & sour duck sauce, sweet & sourAsian Gourmet
- Freshness Guaranteed general tso's chicken crispy breaded chicken breast meat in a tangy general tso's sauce with fried rice, general tso's chickenFreshness Guaranteed
- Amy's sweet & sour asian noodles made with organic vegetables & rice pasta, sweet & sour asian noodlesAmy's
- Lee Kum Kee premium oyster sauce, premium oysterLee Kum Kee
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.