fridgetonight

Products / Wegmans

Dinner with Wegmans mushroom and cheese mezzelune delicate egg pasta filled with mushrooms and a blend of ricotta and mozzarella cheeses, mushroom and cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

FILLING (SAUTEED MUSHROOMS [MUSHROOMS, PORCINI MUSHROOMS, ONION, SUNFLOWER OIL, PARSLEY, SALT, DRIED PORCINI MUSHROOMS, BLACK PEPPER, GARLIC], RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT, SALT, YEAST], MOZZARELLA [MILK, SALT, RENNET], SUNFLOWER OIL, BUTTER [CREAM], GRATED CHEESES [MILK, SALT, RENNET], SALT, DRIED PORCINI MUSHROOMS), PASTA (WHEAT FLOUR, EGG, DURUM WHEAT SEMOLINA).

Wegmans, pasta by shape & type, serving 102 g, package 9 oz/255 g. Ingredients as printed on the label.

More from Wegmans

Other eggs

Cooks as eggs, ricotta, mozzarella. Half of it left? Use up the eggs.