Dinner with Wegmans rye bread dip, rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOUR CREAM (CULTURED MILK, NON-FAT MILK, ENZYME), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA), ONION, SPICE, SALT, SUGAR, MALTODEXTRIN, GRANULATED ONION.
Wegmans, dips & salsa, serving 30 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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