Dinner with Wegmans wide egg noodles pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR (WHEAT), EGGS OR EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
Wegmans, all noodles, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans artichoke asiago cheese spread, artichoke asiago
- Wegmans spreadable butter with olive oil
- Wegmans long grains brown rice with quinoa & lentils
- Wegmans spinach & artichoke dip
- Wegmans finishing butter, garlic cheese
- Wegmans hazelnut spread, chocolate
- Wegmans grilled chicken breast strips, lemon & garlic
- Wegmans chicken teriyaki grain bowl, chicken teriyaki
- Wegmans sugar cookie blended lowfat yogurt, sugar cookie
- Wegmans curry chicken breast with rib meat salad, curry chicken
Other eggs
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- Ahold deviled egg potato saladAhold
- Hormel ham, egg & cheeseHormel
- Hormel bacon, egg & cheeseHormel
- Hannaford potato & egg salad, originalHannaford
- Big Y potato & egg saladBig Y
- Tops mustard & egg potato saladTops
- Taste Of Inspirations cooked egg noodles in a creamy alfredo sauceTaste Of Inspirations
- Marie Callender's sausage, gravy & egg pot pieMarie Callender's
- Hannaford potato & egg saladHannaford
Cooks as eggs, egg noodles.