Dinner with Weis Quality fully cooked canadian bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANADIAN BACON CURED WITH: WATER, SALT, DEXTROSE, BROWN SUGAR, CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM PROPIONATE, SODIUM BENZOATE, SODIUM NITRITE.
Weis Quality, bacon, sausages & ribs, serving 56 g, package 226 g/8 oz. Ingredients as printed on the label.
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Cooks as bacon.