Dinner with Weis Quality thin crust pizza, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOPPING: CHEESE (LOW MOISTURE MOZZARELLA [ PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE [ PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [ PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]). CRUST: MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SOYBEAN OIL, L-CYSTEINE, CALCIUM PROPIONATE TO RETARD SPOILAGE.
Weis Quality, pizza, serving 145 g, package 20.5 oz/581 g. Ingredients as printed on the label.
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Cooks as cheese, frozen pizza.