Dinner with Weis Quality jumbo biscuits, butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR), SOY LECITHIN, SOY FLOUR.
Weis Quality, crusts & dough, serving 57 g. Ingredients as printed on the label.
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Other butter
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- Good & Gather creamy peanut butter spread, creamyGood & Gather
- Hy-Vee best thing since butter 58% vegetable oil spread, best thing since butterHy-Vee
- Raley's creamy almond butter, creamyRaley's
- Raley's crunchy almond butter, crunchyRaley's
- Fresh Blends herb & peppercorn medley with real butter & spices, herb & peppercornFresh Blends
- Bertolli butternut squash filled ravioli in a butter & sage sauce, butternut squashBertolli
- Latteria Soresina S.c.a. unsalted butter, unsaltedLatteria Soresina S.c.a.
- Great Gherkins bread & butter chips, bread & butterGreat Gherkins
Cooks as butter, biscuit dough.