Dinner with Weis Quality mozzarella low moisture shredded cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).
Weis Quality, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.