Dinner with Weis Quality pierogies, potato & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), NATURAL FLAVOR, EGGS, GRANULATED ONION, WHEY, ANNATTO AND TURMERIC (COLOR).
Weis Quality, frozen appetizers & hors d'oeuvres, serving 152 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other cheddar
- First Street aged cheddar cheese sauce, aged cheddarFirst Street
- First Street macaroni & cheese creamy cheddar cheese sauce mixed with tender macaroni noodles, macaroni & cheeseFirst Street
- First Street aged cheddar sharp cheese sauce, aged cheddarFirst Street
- First Street deluxe shells & cheddar dinner, deluxeFirst Street
- Harris Teeter potato, cheddar & bacon chef's recipe soup, cheddar & baconHarris Teeter
- Haystack Mountain cheddar curdsHaystack Mountain
- Se Grocers extra sharp white cheddar cheeseSe Grocers
- Great Value smokey cheddar bratwurst, smokey cheddarGreat Value
- Boar's Head sharp wisconsin cheddar cheese, nuttyBoar's Head
- Fresh Foods Market aged cheddar and broccoli soupFresh Foods Market
Cooks as cheddar, potatoes, pierogies. Half of it left? Use up the cheddar.