Dinner with Weis Quality pierogies, potato & onion
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SOYBEAN OIL, SALT, ONIONS, GRANULATED ONION, EGGS.
Weis Quality, frozen appetizers & hors d'oeuvres, serving 152 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other onions
- Best Choice french fried onions, originalBest Choice
- Yoder's french onion dipYoder's
- Toufayan Bakeries sweet onion pitettesToufayan Bakeries
- Aj's sweet onion mustard with horseradish, horseradishAj's
- Aj's sweet onion mustard with chipotle, chipotleAj's
- Aj's the original sweet onion mustard, the originalAj's
- Aj's sweet onion mustard with garlic, garlicAj's
- Harris Teeter french fried onions, french friedHarris Teeter
- Goya sauteed onionsGoya
- Fresh Innovations green onions, greenFresh Innovations
Cooks as onions, potatoes, pierogies. Half of it left? Use up the onions.