Dinner with Weis Quality pierogies, potato, spinach & white cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, SOYBEAN OIL, SPINACH, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), EGGS, GRANULATED ONION, SPICE.
Weis Quality, frozen appetizers & hors d'oeuvres, serving 152 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other cheddar
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Cooks as cheddar, spinach, potatoes. Half of it left? Use up the cheddar.