Dinner with Weis Quality plain soft cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS).
Weis Quality, cheese, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cream cheese.