Dinner with Weis Quality roasted garlic alfredo classic sauces, roasted garlic alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE], MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE (CONTAINS SULFITES), ROASTED GARLIC (GARLIC, SOYBEAN OIL), SUGAR, BUTTER (CREAM, NATURAL FLAVORING), SALT, DISODIUM PHOSPHATE, DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL FLAVORS.
Weis Quality, prepared pasta & pizza sauces, serving 61 g. Ingredients as printed on the label.
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Other garlic
- Mrs. Cubbison's butter & garlic croutonsMrs. Cubbison's
- Margie's mango herb and garlic dressingMargie's
- Emeril's roasted garlic alfredo sauceEmeril's
- Paesana roasted garlic pasta saucePaesana
- Glory Foods seasoned southern style collard greens with onions, garlic & spices in a savory broth, seasoned southern styleGlory Foods
- George Foreman bbq, roasted garlicGeorge Foreman
- Lowell garlic oil & chilli pepper pestoLowell
- Spice World squeeze garlic organicSpice World
- Rising Moon Organics garlic & gorgonzola ravioliRising Moon Organics
- La Costena charro beans with bacon, chicharron and garlic sausageLa Costena
Cooks as garlic, alfredo sauce. Half of it left? Use up the garlic.