Dinner with Weis Quality seasoned pork in a sweet & sour sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEASONED PORK (PORK, WATER, MARINADE SEASONING [SUGAR, SOUR CREAM POWDER, UNMODIFIED FOOD STARCH (TAPIOCA, POTATO), SODIUM PHOSPHATES, SALT, GARLIC POWDER, SPICES, ONION POWDER], IODIZED SALT [SALT, SODIUM SILCOALUMINATE, DEXTROSE, POTASSIUM IODINE], ONION POWDER, GARLIC POWDER, BLACK PEPPER), SWEET AND SOUR SAUCE (PINEAPPLE [PINEAPPLE, NATURAL JUICE], WATER, SUGAR, DISTILLED WHITE VINEGAR [120 GRAIN], TOMATO PASTE [TOMATOES], ONIONS, WAXY RICE STARCH, IODIZED SALT [SALT, SODIUM SILCOALUMINATE, DEXTROSE, POTASSIUM IODINE], DEHYDRATED TOMATO FLAKES, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE], SOYBEAN OIL [SOYBEAN OIL WITH CITRIC ACID AS A PRESERVATIVE], ONION POWDER, XANTHAN GUM, CITRIC ACID, OLEORESIN OF PAPRIKA.
Weis Quality, frozen appetizers & hors d'oeuvres, serving 140 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Weis Quality
- Weis Quality classic texas toast, garlic
- Weis Quality thin crust pizza, cheese
- Weis Quality thin crust pizza
- Weis Quality potatoes au gratin
- Weis Quality fully cooked turkey meatballs
- Weis Quality soup mix
- Weis Quality self rising pizza, supreme
- Weis Quality self rising pizza
- Weis Quality self rising pizza, four cheese
- Weis Quality four cheese self rising pizza
Other pork
- Assi vegetable & pork dumplingAssi
- Food Lion traditional pork & beans in tomato sauceFood Lion
- Better Valu pork 'n beans in tomato sauceBetter Valu
- Chef Paul Prudhomme pork & veal magic seasoning blend, pork, vealChef Paul Prudhomme
- Superior Touch seasoning mix for porkSuperior Touch
- Kroger pork & beansKroger
- Orrington Farms bbq pork roast seasoning, bbq pork roastOrrington Farms
- Pacific baked bean with porkPacific
- Tony Chachere's pork creole style sweet blend of citrus caramelized onion, & creole seasoning 30 minute marinade, porkTony Chachere's
- Rub With Love pork rubRub With Love
Cooks as pork, stir fry sauce. Half of it left? Use up the pork.