Dinner with Weis Quality stroganoff simply skillets pasta & sauce mix, stroganoff
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, PALM OIL, TOMATO*, YEAST EXTRACT, GARLIC*, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, CORN SYRUP SOLIDS, SUGAR, SODIUM HEXAMETAPHOSPHATE, TITANIUM DIOXIDE (COLOR), PARSLEY*, CITRIC ACID, BEEF EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, CARAMEL (COLOR), MONO- AND DIGLYCERIDES AND SODIUM CASEINATE (FROM MILK).
Weis Quality, pasta dinners, serving 31 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.