Dinner with Weis Quality swiss cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Weis Quality, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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Other swiss cheese
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Cooks as swiss cheese. Half of it left? Use up the swiss cheese.