Dinner with Weis Quality cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Weis Quality, cheese, serving 28 g, package 2.26 kg/5 lbs. Ingredients as printed on the label.
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Cooks as mozzarella.